Chocolate Marshmallow Crunch Cake

Posted by

Simple, fast, and about 50 calories for each! A great little dessert after a meal that is light, and has no fat and is gluten free! The key to this dessert is the fluff. Fluff is a staple in my house and we usually have about 5 spare tubs/jars of it in the pantry. It is a great topper for frozen yogurt or ice cream, or for sandwiches. My personal favorite…I love putting it in oatmeal, especially with some cocoa powder also (see recipe in breakfast). This dessert is so satisfying and guilt free. Make 2 for yourself even and it is less than 100 calories!

IMG_0804-1

Ingredients:

1 rice cake (plain, unsalted gluten free)

1-2 Tbsp marshmallow fluff

2 pinches of cocoa powder

 

Directions:

Spread fluff onto the rice cake until lightly covered (a little fluff goes a long way). Sprinkle cocoa powder over the rice cake. So simple and delicious!

 

 

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s