Quick and Easy Veggies

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This marinade is perfect for any kind of veggies! My favorite veggie to grill, although hard to find, is purple and white eggplant. It is tasty like eggplant but has a lighter taste to it! Some other veggies that are good with this recipe are peppers, onions, squash, brussel sprouts and zuchini! The key is using quality spices. I personally like to use Penzeys spices because they are excellent quality spices and bring great tastes to dishes.

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Ingredients:

1/4 Cup Olive Oil

1 T Penzeys Italian Seasonings

2 T Dijon Mustard

1 T minced garlic

Salt and Pepper

 

Directions:

1. Preheat oven to 400 degrees or light the grill on high heat

2. Cut desired veggies and put in a zip lock bag.

3. Put all of the ingredients into the bag with the veggies.

4. Mix around in the bag.

5. For grilling:

Turn grill down to high-low-high. Put veggies on grill for about 5 minutes or until cooked. Then flip to other side for 2 minutes more or until done.

For baking:

Put veggies onto baking pan and put into heated oven and bake for 20 minutes. Then mix veggies around and bake until tender and slightly brown.

Tip: You can pre-marinate in advance! Veggies can sit in the bag with the marinade for up to 24 hours!

 

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