This marinade is perfect for any kind of veggies! My favorite veggie to grill, although hard to find, is purple and white eggplant. It is tasty like eggplant but has a lighter taste to it! Some other veggies that are good with this recipe are peppers, onions, squash, brussel sprouts and zuchini! The key is using quality spices. I personally like to use Penzeys spices because they are excellent quality spices and bring great tastes to dishes.
1/4 Cup Olive Oil
1 T Penzeys Italian Seasonings
2 T Dijon Mustard
1 T minced garlic
Salt and Pepper
1. Preheat oven to 400 degrees or light the grill on high heat
2. Cut desired veggies and put in a zip lock bag.
3. Put all of the ingredients into the bag with the veggies.
4. Mix around in the bag.
5. For grilling:
Turn grill down to high-low-high. Put veggies on grill for about 5 minutes or until cooked. Then flip to other side for 2 minutes more or until done.
Put veggies onto baking pan and put into heated oven and bake for 20 minutes. Then mix veggies around and bake until tender and slightly brown.
Tip: You can pre-marinate in advance! Veggies can sit in the bag with the marinade for up to 24 hours!